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One semester of food service program leads to a career in long-term care

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Many programs take years to complete, some with no practical experience. One program is changing the way schools work, with one semester consisting of five major components and a 16-week field placement in a healthcare facility. It is the Food Service Worker (1620) program from Centennial College, which provides a high food service degree on nutrition, food quality, and cleanliness.

Under the School of Community and Health Studies, students train based on the food preparation guidelines from the Dietitians of Canada and the Ontario Society of Nutrition Management.The curriculum itself was developed alongside the Ministry of Health and Long-Term Care. The series of courses prepare students to enter the workplace with the skills and ethics of a professional:

Students can appreciate the role of a Food Service Worker by exploring the operations and management of the profession, including quality management, risk management, ethical issues, and laws and regulations.
Workers come into close contact with clients and have to coordinate meal plans and other services with colleagues. Communication and customer service are key to this role and a course has been created to focus on these skills as they are managed in the food service and healthcare sectors.
Another close encounter workers will have is with diseases, so health and safety is a big issue in the workplace. Safety and sanitation is declared an essential skill, which every student is required to understand proper food handling procedures and safe work habits to prevent food contamination and food borne illnesses.
Especially in healthcare, nutrition is vital to menu planning. Students will learn basic food preparation using based on Canada’s Food guide, but will also learn how to accommodate clients with strict diets. Nutrition for therapeutic and texture modificationwill also be explored.
Students will practice their food preparation skills with four hours of kitchen lab sessions per week. They will learn how to handle and maintain kitchen equipment, and how to implement menu planning on a large scale.

Open for enrollment twice a year, students attend the Morningside campus alongside other healthcare students, where they can connect with their peers and gain industry connections early on in their careers. Although this full-time program is offered within 15 weeks, students have the option to enroll through the School of Continuing Education for part-time, distance learning, accelerated, and fast-track program options.

-You will be able to apply at long-term care facilities, working within the dietary department, as well as acute care, which (includes) any hospitals or any community services that have healthcare components in the food service industry,- says Professor Karen Barnes.

Centennial graduates are living healthy careers in long-term care facilities, retirement homes, and hospitals. The Food Service Worker program equips students with the knowledge of kitchen tools and the care for nutrition and safety of food preparation sought out by many healthcare organizations. Graduates receive the Ontario College Certificate as well as a food handler’s certification called the TrainCanBasics.fst Food Safety Certificate. Normal 0 false false false EN-US X-NONE X-NONE

How To Keep Your Food Warm With A Food Warmer

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When you work in catering you know the importance of keeping the food youve worked hard to prepare warm. However, if youve ever gone shopping for a food warmer you may have become overwhelmed by the sheer amount of machines there are on the market for keeping your food hot. If youve ever felt clueless about food warmers, what they do, and which ones will work best for you below is a list to get you started in the crowded world of food warmers.

Full Sized Warmers are the large food warmers that you often find at large events or hotel banquets. They hold large pans of food in place while hot water is placed in the bottom pan to keep the food hot and moist. Some full size warmers are quite big and designed to hold more than one full-sized pan of food. Other units are smaller. When you purchase a full sized warmer keep in mind that the warmer itself only holds hot water; you will need to buy the pans to hold the food separately.

If you plan to offer a lot of food, such as at a buffet, then you might want to invest in heated shelves which can keep food warm for long periods of time. Heated shelves are different from full size warmers since you dont have to worry about filling trays of hot water. They come in different sizes, and they are offered with different wattage points; bigger shelves need more wattage.

Another warmer type that utilizes water to heat foods is a round countertop food warmer. These types of food warmers are used for soups, gravies, and other liquid-based foods. You simply place hot water into the round countertop warmer and place a separate insert holding the food inside. Once your warmer is setup you can place a lid over the warmer to keep the warmth from escaping as fast. Lids can be hinged or unhinged. These inserts sometimes need to be bought separately so always double-check before you buy this type of warmer whether you will need to supply your own insert.

Like round countertop food warmers, soup food warmers keep liquid-based foods like soups and stews warm. Some soup food warmers are electric allowing the operator to adjust the temperature accordingly. These warmers also usually come with an insert to place the food into before placing into the warmer.

Strip Heaters are similar to trays, but they are primarily used to keep food warm until it is served out. They are not commonly used at buffets or anywhere where a customer would come into contact with it, and instead are a stopping off point between the kitchen and the table. Some strip heaters are hotter than others so you will want to research each before purchasing as the hotter a heater is the more chances there are that the food placed on top will dry out.

All About Entertaining With Food And Wine

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The holidays are almost here and this is the time of year when it is the most important to learn how to entertain well with a great selection of food and wine. Both food and wine play a huge part in our society, in every society really and if we want to be successful hosts and hostesses we need to learn to make the most out of all the food and wine that we serve our guests.

Your guests are going to come to your home or party venue and expect to be treated to some of the best food and wine they have ever tasted. All guests come this way to every single party they attend but more often than not they leave unsatisfied with the food and wine they were served. It is up to you to make sure that this does not happen after your party, so you need t make sure that you offer your guests only the finest food and wine to be found.

Start by talking to your friends to see what went wrong at some of the other parties they have attended. And take a look at your own reactions to some of the food and wine that was served. What is it that you didn’t like about the food and wine and how could it have been made better than it was? The key to successful hosting with food and wine is to learn from the mistakes of others. With this method you will be able to avoid some of the biggest pitfalls that are out there concerning the food and wine to be served.

Have a variety of food and wine at your party. Some people really don’t like red wine and other feel exactly the same way about white wine. By offering a selection of different food and wine you will be able to make more people happy and less people feel neglected or shunned by your food and wine choices. You should have a diverse selection of the food you are serving as well. Have some vegetarian snacks as well as some meaty ones. If you have a diverse group of friends you might even want to get more diverse in your food and wine selections and even have some vegan goodies for the vegans of your group.

Thinking of things like this as far as your food and wine choice shows you as a caring host and those are the parties that people want to go to. If you make the right choices in your food and wine then you are always going to have amazing parties filled with people and good times.

Incredibly Cute Food Erasers

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Japanese food erasers are tiny, ultra cute erasers. I would not even think of using these to actually erase anything because they look so great. These erasers are usually pretty small–no larger than a marble usually. You can find them in sets most of the time. They are also sold individually if you’re trying to find specific food items to add to your collection.

So instead of buying just a food item, you’ll get a full meal! The color and detail on these erasers are incredible. They are brightly, fully colored and have very good detail. There are styles that are made more cute and cartoony, but some are also pretty realistic. School kids and even older adults love these.

There are many manufacturers of these lovely little food erasers so you have a very large selection to choose from. Some big brand names that make these are Hapa Culture, Iwako, Itasho and more.

So many different styles of erasers are available! You can find many styles such as:

-fast food
-sushi
-bento boxes
-tea
-baked goods
-dim sum
-Mexican food
-Italian food

If you’ve eaten it, there’s probably a miniature eraser made for it too. There are so many varieties available it is mind spinning! You could collect these forever.

These erasers make great gifts since they are so cute! They are pretty rare depending on where you are so they are special when the recipient gets them. You will likely be able to find a food eraser for their favorite food too.

The ones I have seen are non-toxic so you can give them to children too given they are not too young to swallow it.

I have not seen any other companies make these food erasers other than Japanese ones. You can be sure there are common Japanese erasers such as sushi, cakes, tea, and noodles. But they know everyone would love these so a ton of other foods are available.

Home Wine-making Web page Review

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How To Enjoy Your Wine Experience More/p>

There is much to learn in terms of wines, including proper pairings and selections. There exists much literature when it comes to wines, such as the article below. Study the details presented here, and you’ll be a wine expert quickly.

Store your wine the right way. Very cold or hot temperatures can harm the flavor of wines. Carry on and allow the flavor to function its magic at a temperature of approximately 50 degrees. There are refrigerators designed to store wine, or possibly your basement is cool enough.

If you plan to purchase some wine, use a bottle than it out first. With such a variety of wines to chose from, you need to discover which ones you actually like. Don’t go all in and buy a case when you haven’t tried the wine first.

All cheap wine isn’t bad. Chile produces great wine. Quite a few are pretty cheap! Cabernet Sauvignon is a wonderful wine for its price. Other regions offering bargains are New Zealand, South Africa and Argentina.

There is absolutely nothing to be alarmed by with regards to sulfite warnings on labels. This can be common in every wine. America requires winemakers to provide this warning to labels. In rare instances, sulfites might cause a hypersensitive reaction to a particular individuals.

Certain wines age poorly, and also this can be something you ought to know before storing virtually any variety. Prior to achieve this, you have to learn whenever possible about each kind of wine. This allows you keep the bottle properly and without causing it damage. Bordeaux ages great, yet not all wines get caught in this category.

Experiment once you order wine when eating at restaurants at the restaurant. When it is your desire to create a good impression in your dinner companions, you must pick a wine that they are unfamiliar with. They will likely not have any expectations, and they will stop being surprised by the high cost.

A dessert wine is great for drinking after dinner. A California Port, an Italian Moscato or even a French Champagne makes an excellent dessert wine selection. Your dinner guests will enjoy sitting from a warm fire, enjoying their wine and having an incredible conversation.

The wine’s vintage is the year the grapes were harvested. Typically, the harvest time is throughout the same year that the wine is dated. After being harvested, the grapes would be permitted to ferment until being bottled and sold. That wine probably failed to hit the stores until at least 2011.

While you are buying wine, consider trying one you haven’t had before. Don’t receive the same type every time as it can become boring. Test out different wines before you learn what exactly you are doing and you should not like. Who is familiar with, it may even cost less.

Once you’ve got the essentials covered about wine, the others should easily follow. There are some guidelines, but it’s mostly preference. Inform yourself around the fundamentals of wine after which let your own tastes and preferences assist you on the road. Keep the following tips in mind at the same time.

For expert techniques for homemade wines generating, pay a visit to a home made wines resource to have the source The Complete Illustrated Guide to Homemade Wine You could read Mike Carraway’s expert techniques on wine and beer making that you can do in your house.